Refrigeration Time: 24 hours
1 chopped small head romaine lettuce (about 5-6 cups)
1/2 cup chopped bell pepper (preferably red or orange)
1 cup chopped celery
1/4 cup chopped purple onion
1/2 cup frozen peas
3/4 cup light mayonnaise (regular is fine too)
1/2 teaspoon sugar
1 cup (about 4 ounces) grated cheddar cheese
2 chopped hardboiled eggs
3/4 cup chopped cooked pancetta (Ham or bacon can be substituted for the pancetta.)
- In a large glass bowl evenly layer all of the above ingredients in order, except the pancetta and eggs.
- Tightly cover bowl with plastic wrap and refrigerate overnight.
- Before serving, top with pancetta and the eggs.
- Toss at the table before serving.
Carbohydrates 12.6g, Dietary Fiber 1.8g, Sugars 5.1g, Protein 9.1g