Aioli
20 servings

Aioli
Aioli is a garlic infused mayonnaise that is popular in Mediterranean cooking. Use it either with or instead of regular mayonnaise to for additional flavor.
1 whole egg
1 egg white 1-1/4 cups olive oil (or canola oil) |
juice of 1/2 lemon
4 cloves garlic pinch sea salt (optional) |
- In a blender, whirl the egg and egg white together. (If you are using salt this is when you would add it.)
- With the blender running, add about a cup of the oil in a slow, steady, thin stream. The mixture will start to thicken.
- Add the lemon juice. Then continue to add more oil until the mixture is thick and emulsified.
- Peel and coarsely chop the garlic cloves. Using a mortar and pestle (or a small bowl and the back of a spoon) crush the garlic into a paste.
- Spoon the mayonnaise into a bowl and fold in the garlic paste.
Nutritional information based on 1 tablespoon:
Calories 125, Fat 13.7g, Cholesterol 9mg, Sodium 6mg
Carbohydrates 0.4g, Protein 0.5g
Calories 125, Fat 13.7g, Cholesterol 9mg, Sodium 6mg
Carbohydrates 0.4g, Protein 0.5g