Apple Cheddar Tarts
serves 4 (makes 12 tarts)

Apple Cheddar Tarts

Here is a different idea for breakfast. Wonderful savory apples and cheese create a warm satisfying breakfast.

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1 tablespoon butter
3 cups chopped apples
1 cup chopped onions

1 cup cheddar cheese
1/2 cup chopped pecans
6 phyllo sheets

1. Pre-heat oven to 350 degrees.
   
2. Spray the bottom of small muffin pan with cooking spray.
   
3. Cut phyllo sheets to line muffin pans. Spray the tops of phyllo dough with cooking spray and bake for 5-6 minutes. 
   
4. In a large skillet, melt butter. Add apples and onions, stirring until tender.
   
5. Remove from heat, add cheese and pecans. Stir well.
   
6. Place some apple cheddar mixture into each cup.
7. Bake 10-15 minutes.

• You can skip baking the phyllo dough first and just fill them with the mushroom filling, but the bottoms will be soft not crispy.
  

Calories 287, Fat 22.1g, Cholesterol 37mg, Sodium 198mg
Carbohydrates 16.3g, Fiber 3.8g, Sugars 10.5g, Protein 8.8g