Apple Coffee Cake
serves 9
Apple Coffee Cake
Here is a coffee cake with an enchanting apple cinnamon flavor that you can feel good about serving on those special mornings.
Ingredients:
1 cup flour
1 cup wheat flour
1/4 cup sugar
2 teaspoons baking powder
1 cup plant milk
2 tablespoons applesauce
1 tablespoon flax meal + 3 tablespoons water (let sit for 5 minutes)
2 apples, peeled, thinly sliced and chopped
1/4 cup brown sugar
1 tablespoon ground cinnamon
1 cup flour
1 cup wheat flour
1/4 cup sugar
2 teaspoons baking powder
1 cup plant milk
2 tablespoons applesauce
1 tablespoon flax meal + 3 tablespoons water (let sit for 5 minutes)
2 apples, peeled, thinly sliced and chopped
1/4 cup brown sugar
1 tablespoon ground cinnamon
Directions:
- Pre-heat oven to 350 degrees. Coat a 9x13 inch baking dish with cooking spray. Lightly flour dish.
- In a large bowl, combine both flours, sugar and baking powder.
- Stir in the milk, applesauce and flax mixture. Mix well. (Batter will be pretty thick and sticky.)
- Spoon the batter into the prepared baking dish. Top with apple pieces.
- In a small bowl, mix brown sugar, cinnamon. Spoon over apple pieces.
- Bake uncovered for about 45 minutes.
- Carefully cut into 9 servings and remove the cake from the pan. Serve warm or at room temperature.
Calories 184, Fat 1.2g, Cholesterol 0mg, Sodium 95mg
Carbohydrates 42.7, Fiber 4.6g, Sugars 15.4, Protein 3.9g
Carbohydrates 42.7, Fiber 4.6g, Sugars 15.4, Protein 3.9g
