Artichoke, Feta & Olive Panini
Serves 4

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Artichoke, Feta & Olive Panini
This sandwich filling is loaded with flavor. It is high in sodium so you may want to watch what you serve with it, a nice fruit salad would be perfect.
8 slices sourdough bread
2-3 teaspoons olive oil
14-ounce jar marinated artichokes, chopped and drained 
1/2 cup garlic flavored Feta cheese
1/4 cup sliced olives
  1. In a small bowl, combine the chopped artichokes, feta cheese and olives.
  2. Lightly brush oil on outer side of each bread slice.
  3. Spoon artichoke mixture on top of 4 bread slices. Top with remaining slices of bread.
  4. Cook sandwiches in Panini maker or cook on stovetop in a large skillet, flipping over halfway through.
  5.  Cook until bread is golden and filling is warm.

This is high in sodium.Calories 316, Fat 9.0, Cholesterol 17mg, Sodium 792mg
Carbohydrates 47.9g, Fiber 7.2g, Sugars 3.4g, Protein 13.5g