Artichoke Dip
serves 8
Artichoke Dip
Whip up a fantastic tasting dip anytime. This artichoke dip is quick to make with just 4 ingredients. If you don't have aioli you can use 1 or 2 cloves minced garlic or click here to view my homemade aioli recipe.
|
2 ( 14 ounce cans) artichokes. drained and chopped
1/2 cup light mayonnaise |
2 tablespoon aioli
1/2 cup Parmesan cheese |
- Pre-heat oven to 350 degrees.
- Mix all ingredients in a medium bowl.
- Spoon artichoke dip into a baking dish, bake for 15-20 minutes.
- Serve warm with crackers, bread slices or vegetable platter.
Calories 152, fat 9.1g, Cholesterol 9mg, Sodium 313mg
Carbohydrates 14.3g, Fiber 5.4g, Sugars 2.0g, Protein 5.8g
Carbohydrates 14.3g, Fiber 5.4g, Sugars 2.0g, Protein 5.8g
