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Artichoke Dip
serves 8

Picture
Artichoke Dip
Whip up a fantastic tasting dip anytime. This artichoke dip is quick to make with just 4 ingredients. If you don't have aioli you can use 1 or 2 cloves minced garlic or click here to view my homemade aioli recipe.

2 ( 14 ounce cans) artichokes. drained and chopped
1/2 cup light mayonnaise
2 tablespoon aioli
1/2 cup Parmesan cheese
  1. Pre-heat oven to 350 degrees.
  2. Mix all ingredients in a medium bowl.
  3. Spoon artichoke dip into a baking dish, bake for 15-20 minutes.
  4. Serve warm with crackers, bread slices or vegetable platter.
Calories 152, fat 9.1g, Cholesterol 9mg, Sodium 313mg
Carbohydrates 14.3g, Fiber 5.4g, Sugars 2.0g, Protein 5.8g
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