Artichoke Stuffed Sweet Peppers
serves 4

Artichoke Stuffed Sweet Peppers

These Sweet Peppers are colorful and bursting with flavor. Make extra and use them as a filling for sandwiches the next day.

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4 sweet peppers (any color)
14-ounce jar artichokes (in water) or 1 cup frozen artichokes, thawed
1/2 cup garlic flavored Feta cheese
1/2 cup sliced olives
1-2 teaspoons olive oil

1. Cut the top (including the stem) off the sweet peppers.
2. Scoop out the seeds and membranes, discard.
3. Thoroughly drain and squeeze water from the artichokes.
4. In a small bowl, combine the chopped artichokes, feta cheese and olives.
5. Lightly rub oil inside and outside of the sweet peppers.
6. Spoon artichoke mixture into sweet peppers.
7. Place stuffed peppers in baking dish, bake in a 400 degree oven for 30-35 minutes.

Calories 167, Fat 8.0g, Cholesterol 17mg, Sodium 454mg
Carbohydrates 19.4g, Fiber 8.4g, Sugar 6.8g, Protein 7.2g