Asian Inspired Pork Ribs serves 4

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Korean Style Pork Ribs
Pork ribs with a very flavorful Asian inspired sauce. Either finish cooking these outside on the grill or in the oven.
2 cups cold water
1 pound pork country style ribs
1/4 cup thinly sliced fresh ginger
4 cloves minced fresh ginger
1/2 tablespoon sesame oil
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes
  1. In a large pot pour water, soy sauce, ginger, garlic, brown sugar, sesame oil and crushed red pepper flakes.
  2. Place pork in sauce, bring to a boil. Continue boiling for about 10 minutes.
  3. Reduce heat, cover and simmer for 20 minutes.
  4. Remove ribs, place them on a foil lined rimmed baking dish..
  5. Broil for 4-5 minutes per side, basting with sauce.
  6. Spoon sauce over ribs before serving.
Calories 269, Fat 15.2g, Cholesterol 85mg, Sodium 76mg
Carbohydrates 9.8g, Fiber 1.0g, Sugars 4.6g, Protein 22.8g