Asparagus with Parmesan serves 4

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Asparagus with Parmesan
A quick, easy asparagus recipe that goes with just about any meal.
1 pound asparagus, trimmed
1/4 cup shallots, chopped
2 cloves garlic, chopped
2 tablespoons olive oil
1/4 cup shredded Parmesan cheese
  1. Heat oil over medium heat.
  2. Saute onion and garlic about 3 minutes.
  3. Add asparagus, cook until tender. (about 10 minutes)
  4. Top with Parmesan cheese, heat until melted.
Calories 119, Fat 8.9g, Cholesterol 6mg, Sodium 99mg
Carbohydrates 6.8g, Fiber 2.4g, Sugar 2.2g, Protein 5.2g