Fresh Easy Meals : Recipes For Every Day Meals
  • Home
  • Recipes
    • Breakfast >
      • Pancakes, Crepes, French Toast and Waffles
      • Egg Dishes
      • Muffins, Coffee Cakes, Scones and More
      • Yogurt & Smoothies
    • Snacks
    • School/Work Lunches
    • Appetizers >
      • Dips and Spreads
    • Soups
    • Salads
    • Sandwiches
    • Main Courses >
      • Beef
      • Chicken >
        • Boneless Skinless Chicken
        • Grilled Chicken
        • Oven Baked Chicken
        • Slow Cooker Chicken
        • Stovetop Chicken Dinners
        • Whole Chicken
      • Fish
      • Meatless Entrees
      • Pasta, Pizza, Chili & Stew
      • Pork
      • Seafood
      • Turkey Breast
      • Kid Friendly Entrees
    • Side Dishes >
      • Couscous
      • Pasta Sides
      • Potatoes
      • Rice >
        • Wild Rice, Spinach and Mushrooms
      • Vegetables
      • Quinoa
    • Desserts
    • Condiments, Dressings and Sauces >
      • Salad Dressing
      • Sauces
      • Dips and Spreads
  • Becky's Tips
  • Culinary Herbs
  • Pantry

Asparagus with Parmesan serves 4

Picture
Asparagus with Parmesan
A quick, easy asparagus recipe that goes with just about any meal.

1 pound asparagus, trimmed
1/4 cup shallots, chopped
2 cloves garlic, chopped
2 tablespoons olive oil
1/4 cup shredded Parmesan cheese
  1. Heat oil over medium heat.
  2. Saute onion and garlic about 3 minutes.
  3. Add asparagus, cook until tender. (about 10 minutes)
  4. Top with Parmesan cheese, heat until melted.
Calories 119, Fat 8.9g, Cholesterol 6mg, Sodium 99mg
Carbohydrates 6.8g, Fiber 2.4g, Sugar 2.2g, Protein 5.2g
Powered by Create your own unique website with customizable templates.