Asparagus
serves 4

Asparagus

This is a fresh tasting quick to make asparagus side dish. 

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1 tablespoon olive oil
2-3 cloves chopped garlic

1 bunch asparagus, bottom ends trimmed
1/2 teaspoon lemon juice

1. Heat a large skillet over medium heat. 
2. Pour the oil, swirling around to coat the pan.
3. Saute the garlic about 1 minute then add the asparagus spears. 
4. Cover and cook about 10 minutes, stirring occasionally. (Asparagus should be tender bout not wilted.)
5. Remove from heat and add the lemon juice.

Calories 59,  Fat 3.6g,  Cholesterol 0.0mg,  Sodium 2.7mg
Carbohydrate 5.9g,  Fiber 2.4g,  Sugars 0.0g,  Protein 2.7g