Baked Potato Skins
serves 4

Baked Potato Skins
Moist, delicious, and flavorful these potato skins are crispy on the outside and tender on the inside. A perfect combination! Potato skins don't have to be unhealthy to taste good.
Ingredients:
2 large baking potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon diced bell pepper
1 tablespoon sliced green onion (or sliced fresh chives)
1/3 cup shredded plant based cheddar cheese
2 tablespoons plant based yogurt
2 large baking potatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon diced bell pepper
1 tablespoon sliced green onion (or sliced fresh chives)
1/3 cup shredded plant based cheddar cheese
2 tablespoons plant based yogurt
Directions:
- Pre-heat oven to 400 degrees.
- In a small bowl combine olive oil, garlic powder, and onion powder.
- Wash potatoes, scrubbing well. Dry and prick potatoes, then coat with the olive oil, garlic, and onion, powder mixture.
- Wrap each potato with foil, bake for 45 minutes.
- Remove foil from potatoes, increase oven temperature to 500 degrees.
- Bake potatoes for 15 minutes or until potatoes are soft.
- Remove potatoes from oven and let cool.
- Cut potatoes in half. Remove pulp from inside leaving about 1/8 inch around outside rim. (Save the pulp and use for another recipe.)
- Brush inside of potato with the remainder of the oil and garlic mixture.
- Bake at 475 degrees for 6 minutes, turn over and bake 6 more minutes. Remove from oven.
- Top with bell pepper then cheddar cheese. Bake 6 minutes or until cheese is melted.
- Remove from oven, top each half with 1/2 tablespoon sour cream (or yogurt) and 1/4 teaspoon green onions.
Calories 219, Fat 6.7g, Cholesterol 11mg, Sodium 80mg
Carbohydrates 33.0g, Fiber 3.4g, Sugars 2.6g, Protein 7.7g
Carbohydrates 33.0g, Fiber 3.4g, Sugars 2.6g, Protein 7.7g