Baked Salmon with Lemon and Onion
serves 4

Baked Salmon with Lemon and Mustard

Simple is always best with a great tasting fish like salmon.

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1 pound salmon fillet
1 teaspoon lemon pepper seasoning
1 teaspoon onion powder

1 small sliced onion (rings separated)
1 tablespoon melted butter
4-6 lemon slices

1. Pre-heat oven to 350 degrees. Line baking pan with enough foil to fold up over the fish.
2. Place salmon on foil skin side down.
3. Sprinkle fish with lemon pepper and onion powder. Top with onion slices.
4. Pour melted butter on top of onion, top with lemon slices. 
5. Fold foil up over salmon and seal tightly.
6. Bake for 30 minutes or until salmon flakes easily with a fork.

Calories 272, Fat 17.0g, Cholesterol 79mg, Sodium 91mg
Carbohydrates 3.3g, Fiber 0.7g, Sugars 1.2g, Protein 25.5g