Baked Salmon with Lemon and Onion
serves 4

Baked Salmon with Lemon and Mustard
Simple is always best with a great tasting fish like salmon.
1 pound salmon fillet
1 teaspoon lemon pepper seasoning 1 teaspoon onion powder |
1 small sliced onion (rings separated)
1 tablespoon melted butter 4-6 lemon slices |
- Pre-heat oven to 350 degrees. Line baking pan with enough foil to fold up over the fish.
- Place salmon on foil skin side down.
- Sprinkle fish with lemon pepper and onion powder. Top with onion slices.
- Pour melted butter on top of onion, top with lemon slices.
- Fold foil up over salmon and seal tightly.
- Bake for 30 minutes or until salmon flakes easily with a fork.
Calories 272, Fat 17.0g, Cholesterol 79mg, Sodium 91mg
Carbohydrates 3.3g, Fiber 0.7g, Sugars 1.2g, Protein 25.5g
Carbohydrates 3.3g, Fiber 0.7g, Sugars 1.2g, Protein 25.5g