Banana Nut Muffins
12 muffins (8 mini-loaves)

Banana Nut Muffins

These are wholesome, healthy and fabulous tasting banana nut muffins. You can really taste the bananas because they are not over powered with sugar like most muffins.

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1/2 cup melted unsalted butter
3/4 cup brown sugar
2 eggs
3 mashed bananas (about 1 cup)
1/3 cup warm water

1 cup wheat flour
1 cup white flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts

1. Pre-heat oven to 350 degrees. Coat muffin tins or mini-loaf pans with cooking spray.
2. Combined butter, sugar and eggs mixing well.
3. Stir bananas and water into the sugar mixture until well blended.
4. Add both flours, baking soda and salt stir until mixed. Add nuts stirring well.
5. Pour batter into prepared pans and bake 30-35 minutes or until done. (mini loaf pans will take a bit longer to cook)

Calories 263, Fat 13.3g, Cholesterol 51mg, Sodium 269mg
Carbohydrates 32.4g, Fiber 1.9g, Sugars 12.6g, Protein 5.4g