Basil Walnut Pesto

This amazing pesto is made with walnuts instead of the traditional pine nuts. I like my pesto a little chunky but if you prefer it smooth, just continue processing until smooth.

1 cup fresh basil leaves
1/2 cup chopped walnuts
1 clove chopped garlic

1/4 cup olive oil
1/4 cup freshly grated Romano cheese

Combine basil, walnuts and garlic in a food processor, drizzle oil in as you chop the other items.
Remove pesto, place in a small bowl, stir in the cheese.