Becky's BBQ Sauce

Becky's BBQ Sauce
This thick, tangy barbecue sauce is excellent with chicken and pork. It starts with a subtle sweet flavor but ends with a tang.
* This is a naturally plant based vegan recipe.
* This is a naturally plant based vegan recipe.
1/2 cup low-sodium ketchup
1/2 cup minced onion 1/2 tablespoon minced garlic 2 tablespoons brown sugar 2 tablespoons agave |
2 tablespoons spicy mustard
2 tablespoons water 2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 1/2 teaspoon crushed red pepper |
- Combine all ingredients in a small saucepan. Cook 15 minutes over medium heat stirring well.
- Carefully blend sauce until smooth using an immersion blender. (Or transfer to a traditional blender being careful with the hot liquid.)
- Cook the blended BBQ sauce for another 10-15 minutes.
Serving size 2 tablespoons:
Calories 44, Fat 0.1g, Cholesterol 0mg, Sodium 267mg
Carbohydrates 9.8g, Sugars 8.8, Protein 0.4g
Calories 44, Fat 0.1g, Cholesterol 0mg, Sodium 267mg
Carbohydrates 9.8g, Sugars 8.8, Protein 0.4g