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Becky's BBQ Sauce

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Becky's BBQ Sauce
This thick, tangy barbecue sauce is excellent with chicken and pork. It starts with a subtle sweet flavor but ends with a tang.

* This is a naturally plant based vegan recipe.

1/2 cup low-sodium ketchup
1/2 cup minced onion
1/2 tablespoon minced garlic
2 tablespoons brown sugar
2 tablespoons agave
2 tablespoons spicy mustard 
2 tablespoons water
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon crushed red pepper
  1. Combine all ingredients in a small saucepan. Cook 15 minutes over medium heat stirring well.
  2. Carefully blend sauce until smooth using an immersion blender. (Or transfer to a traditional blender being careful with the hot liquid.)
  3. Cook the blended BBQ sauce for another 10-15 minutes.
Serving size 2 tablespoons:
Calories 44, Fat 0.1g, Cholesterol 0mg, Sodium 267mg
Carbohydrates 9.8g, Sugars 8.8, Protein 0.4g
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