Bell Peppers, Tomatoes and Onions
serves 4

Bell Peppers, Tomatoes and Onions

Colorful, flavorful, healthy and easy what more can I say. This vegetable side dish is a wonderful addition to any meal.

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1/2 tablespoon olive oil
1 sliced small onion
2 seeded and sliced bell peppers (any color)

2 sliced tomatoes
1/4 cup small olives

1. Heat oil in large skillet over medium heat.
2. Cook onion until tender, stirring often.
3. Add peppers, stirring well. Cover and cook for 10 minutes.
4. Add tomatoes and olives heating until warm.

Calories 61, Fat 2.9g, Cholesterol 0mg, Sodium 79mg
Carbohydrates 8.2g, Fiber 2.6g, Sugars 4.6g, Protein 1.4g