Best Baked Chicken Legs
serves 4

Best Baked Chicken Legs
Unbelievably easy and absolutely juicy, these baked chicken legs are truly the best.
8 chicken legs
1 teaspoon Worcestershire sauce
garlic powder to taste
1 teaspoon Worcestershire sauce
garlic powder to taste
- Pre-heat oven to 325 degrees.
- Wash chicken legs and dry well with paper towels.
- Place the chicken in a shallow baking dish.
- Sprinkle garlic powder and a couple splashes of Worcestershire sauce over each leg.
- Bake for 45 minutes, or until done.
- Turn chicken over in baking dish and let sit 5 minutes in pan juices.
With skin on:
Calories 264, Fat 14.0g, Cholesterol 130.0mg, Sodium 146.0mg
Carbohydrates 0.8g, Fiber 0.1g, Sugars 0.4g, Protein 30.1g
Calories 264, Fat 14.0g, Cholesterol 130.0mg, Sodium 146.0mg
Carbohydrates 0.8g, Fiber 0.1g, Sugars 0.4g, Protein 30.1g