Blueberry Waffles
Serves 4
Blueberry Waffles
Wow your family with these wonderful waffles. You can start a wonderful weekend tradition with these tasty waffles. Use the berries to make fun faces or designs!
Ingredients:
2 cups flour
2 tablespoons sugar or agave
1 tablespoon baking powder
1-1/2 cups plant milk
2 tablespoon flax meal + 6 tablespoon water mix, set aside
2 teaspoons vanilla
1 cup fresh or frozen blueberries (If using frozen blueberries thaw and dry them well before using.)
2 cups flour
2 tablespoons sugar or agave
1 tablespoon baking powder
1-1/2 cups plant milk
2 tablespoon flax meal + 6 tablespoon water mix, set aside
2 teaspoons vanilla
1 cup fresh or frozen blueberries (If using frozen blueberries thaw and dry them well before using.)
Directions:
- In a medium size bowl, mix flour, sugar, baking powder and salt.
- Make a well in the middle of the flour mixture.
- Pour milk, flax mix and vanilla into well.
- Stir until mixture is well combined, but a little lumpy.
- Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
- Before closing waffle iron arrange 1/4 cup blueberries over batter. Close waffle iron.
- Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)
Dietary information based on one waffle:
Calories 219.1, Fat 3.3g, Cholesterol 0mg, Sodium 365mg
Carbohydrates 66.0g, Fiber 3.4g, Sugars 13.5g, Protein 9.7g
Calories 219.1, Fat 3.3g, Cholesterol 0mg, Sodium 365mg
Carbohydrates 66.0g, Fiber 3.4g, Sugars 13.5g, Protein 9.7g
