Blueberry Waffles
Serves 4

Blueberry Waffles

Wow your family with these wonderful waffles. You can start a wonderful weekend tradition with these tasty waffles. Use the berries to make fun faces or designs!

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2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups low fat milk

2 eggs, slightly scrambled
2 teaspoons vanilla 
1 cup fresh or frozen blueberries (If using frozen blueberries thaw and dry them well before using.)

1. In  a medium size bowl, mix flour, sugar, baking powder and salt.
   
2. Make a well in the middle of the flour mixture. 
3. Pour milk, eggs and vanilla into well.
4. Stir until mixture is well combined, but a little lumpy.
5. Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
6. Before closing waffle iron arrange 1/4 cup blueberries over batter. Close waffle iron.
7. Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)

Dietary information based on one waffle:
Calories 352, Fat 3.8g, Cholesterol 98mg, Sodium 223mg
Carbohydrates 66.0g, Fiber 2.7g, Sugars 15.3g, Protein 12.6g