Blueberry Waffles
Serves 4

Blueberry Waffles
Wow your family with these wonderful waffles. You can start a wonderful weekend tradition with these tasty waffles. Use the berries to make fun faces or designs!
2 cups flour
2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1-1/2 cups low fat milk |
2 eggs, slightly scrambled
2 teaspoons vanilla 1 cup fresh or frozen blueberries (If using frozen blueberries thaw and dry them well before using.) |
- In a medium size bowl, mix flour, sugar, baking powder and salt.
- Make a well in the middle of the flour mixture.
- Pour milk, eggs and vanilla into well.
- Stir until mixture is well combined, but a little lumpy.
- Heat waffle iron until hot, coat with cooking spray and pour 1/2 cup of waffle mixture onto hot waffle iron.
- Before closing waffle iron arrange 1/4 cup blueberries over batter. Close waffle iron.
- Cook according to waffle iron instructions. (Mine takes about 4-5 minutes.)
Dietary information based on one waffle:
Calories 352, Fat 3.8g, Cholesterol 98mg, Sodium 223mg
Carbohydrates 66.0g, Fiber 2.7g, Sugars 15.3g, Protein 12.6g
Calories 352, Fat 3.8g, Cholesterol 98mg, Sodium 223mg
Carbohydrates 66.0g, Fiber 2.7g, Sugars 15.3g, Protein 12.6g