Broiled Tomatoes
serves 4

Broiled Tomatoes

These broiled fresh tomatoes and garlic are heavenly and couldn't be easier, just broil until tender. 

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2 medium tomatoes
1 clove minced garlic
1/2 teaspoon olive oil
1 tablespoon chopped fresh basil (optional)

1. Cut tomatoes in half. Place cut side up on a baking dish.
2. Drizzle olive oil over cut tomatoes.
3. Sprinkle garlic over top of tomatoes.
4. Broil for 4-6 minutes. Tomatoes should be tender. 

Calories 17, Fat 0.7g, Cholesterol 0mg, Sodium 3mg
Carbohydrates 2.7g, Fiber 0.8g, Sugars 1.6g, Protein 0.6g