Broiled Tomatoes
serves 4

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Broiled Tomatoes
These broiled fresh tomatoes and garlic are heavenly and couldn't be easier, just broil until tender. 
2 medium tomatoes
1 clove minced garlic
1/2 teaspoon olive oil
1 tablespoon chopped fresh basil (optional)
  1. Cut tomatoes in half. Place cut side up on a baking dish.
  2. Drizzle olive oil over cut tomatoes.
  3. Sprinkle garlic over top of tomatoes.
  4. Broil for 4-6 minutes. Tomatoes should be tender. 
Calories 17, Fat 0.7g, Cholesterol 0mg, Sodium 3mg
Carbohydrates 2.7g, Fiber 0.8g, Sugars 1.6g, Protein 0.6g