Brussels Sprouts with Lemon and Garlic
serves 4

Click to enlarge photo

Lightly flavored and fresh tasting Brussels sprouts are easy to make in this wholesome recipe.

---

16 Brussels sprouts
1/2 tablespoons olive oil
2 tablespoons chopped onion

1 teaspoon chopped garlic
1 teaspoon lemon juice

1. Place steamer basket in saucepan with about 1-inch of water. 
2. Wash, trim stems, and cut sprouts in half.
3. Steam, covered for 15 minutes or until tender. Drain sprouts and set aside.
4. Heat a saucepan over medium-high heat. Add the oil, swirling to coat pan evenly.
5. Saute the onion and garlic until golden, add sprouts, stirring until slightly browned.
6. Stir in lemon juice, mixiing well before serving.

Calories 51,  Fat 1.9g,  Cholesterol 0.0mg,  Sodium 19.3mg
Carbohydrate 7.6g,  Fiber 3.0g,  Sugars 1.7g,  Protein 2.7g