Cabbage Soup
4 bowls (8 cups)

Cabbage Soup

Cabbage soup is very satisfying and hearty making it an excellent soup on a cold winter night.

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1 tablespoon olive oil
3-4 cloves chopped garlic
1/2 cup chopped onion
1/2 cup sliced carrots

1 cup sliced celery
4 cups low sodium chicken broth
3 cups chopped green cabbage
3 medium diced tomatoes

1. Heat large saucepan over medium heat. When pan is hot add oil, swirling well to evenly coat pan. 
2. Lower heat to medium, stir in onion and garlic. Cook until onion is soft.
3. Add carrots, celery, and chicken broth, bring to a boil. Simmer 10 minutes. 
4. Stir in cabbage simmering until cabbage wilts.
5. Add tomatoes, stir mixture. Return to a boil and simmer uncovered for 20 minutes.

Based on 4 servings: Calories 91,  Fat 3.1g,  Cholesterol 0mg,  Sodium 114mg
Carbohydrates 11.3g,  Fiber 3.5g,  Sugars 5.9g,  Protein 3.9g