Cabbage Soup
4 bowls (8 cups)

Cabbage Soup

Cabbage soup is very satisfying and hearty making it an excellent soup on a cold winter night.

​*This recipe is naturally plant based vegan.

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3-4 cloves chopped garlic
1/2 cup chopped onion
1/2 cup sliced carrots

1 cup sliced celery
4 cups low sodium vegetable broth
3 cups chopped green cabbage
3 medium diced tomatoes

1. Heat large saucepan over medium heat. 
2. Add 1 tablespoon broth, stir in onion and garlic. Cook until onion is soft.
3. Add carrots, celery, and remaing broth, bring to a boil. Simmer 10 minutes. 
4. Stir in cabbage simmering until cabbage wilts.
5. Add tomatoes, stir mixture. Return to a boil and simmer uncovered for 20 minutes.

Based on 4 servings: Calories 53,  Fat 0.3g,  Cholesterol 0mg,  Sodium 165mg
Carbohydrates 11.8g,  Fiber 3.8g,  Sugars 6.3g,  Protein 2.1g