Caesar Salad Dressing

This creamy Caesar Salad Dressing doesn't use eggs or canned anchovies. It does have a fantastic fresh and tangy flavor that enhances a simple Caesar Salad. It's also great for sandwiches too!

1/4 cup plain vegan yogurt
1 tablespoon white wine vinegar
1/2 tablespoon extra virgin olive oil
2 teaspoons vegan Worcestershire sauce

1/2 tablespoon lemon juice
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder

Blend all ingredients in a blender. Refrigerate until ready to use.

1 tablespoon: Calories 15, Fat 0.9g, Cholesterol 0mg, Sodium 25mg
Carbohydrates 0.7g, Sugars 0.6g, Protein 0.8g