Cheeze Sauce
8 Servings
"Cheeze" Sauce
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This Plant-based vegan "cheeze" sauce is very versatile It is wonderful as a pizza sauce, pasta sauce, dipping sauce, nacho sauce, and drizzled on sandwiches.
*This recipe is naturally plant based vegan. |
3/4 cup unsweetened plant based milk
4 tablespoons nutritional yeast
4 oz jar chopped pimentos
2 tablespoons arrowroot flour
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Calories 48, Fat 1.1g, Cholesterol 0mg, Sodium 188mg
Carbohydrates 7.6g, Fiber 2.4g, Fiber 2.4g, Sugars 3.1g, Protein 3.3g
4 tablespoons nutritional yeast
4 oz jar chopped pimentos
2 tablespoons arrowroot flour
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
- Put all ingredients in blender, blend until smooth.
- Pour into a small saucepan over medium heat. Bring to a boil.
- Cook for another 5 minutes, stirring constantly.
- Sauce is done when it becomes stretchy.
Calories 48, Fat 1.1g, Cholesterol 0mg, Sodium 188mg
Carbohydrates 7.6g, Fiber 2.4g, Fiber 2.4g, Sugars 3.1g, Protein 3.3g
