Fresh Easy Meals : Recipes For Every Day Meals
  • Home
  • Recipes
    • Breakfast >
      • Pancakes, Crepes, French Toast and Waffles
      • Egg Dishes
      • Muffins, Coffee Cakes, Scones and More
      • Yogurt & Smoothies
    • Snacks
    • School/Work Lunches
    • Appetizers >
      • Dips and Spreads
    • Soups
    • Salads
    • Sandwiches
    • Main Courses >
      • Beef
      • Chicken >
        • Boneless Skinless Chicken
        • Grilled Chicken
        • Oven Baked Chicken
        • Slow Cooker Chicken
        • Stovetop Chicken Dinners
        • Whole Chicken
      • Fish
      • Meatless Entrees
      • Pasta, Pizza, Chili & Stew
      • Pork
      • Seafood
      • Turkey Breast
      • Kid Friendly Entrees
    • Side Dishes >
      • Couscous
      • Pasta Sides
      • Potatoes
      • Rice >
        • Wild Rice, Spinach and Mushrooms
      • Vegetables
      • Quinoa
    • Desserts
    • Condiments, Dressings and Sauces >
      • Salad Dressing
      • Sauces
      • Dips and Spreads
  • Becky's Tips
  • Culinary Herbs
  • Pantry

Cheeze Sauce

8 Servings
"Cheeze" Sauce
This Plant-based vegan "cheeze" sauce is very versatile It is wonderful as a pizza sauce, pasta sauce, dipping sauce, nacho sauce, and drizzled on sandwiches. 

​*This recipe is naturally plant based vegan.
3/4 cup unsweetened plant based milk​
4 tablespoons nutritional yeast
4 oz jar chopped pimentos
2 tablespoons arrowroot flour
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
  1. Put all ingredients in blender, blend until smooth.
  2. Pour into a small saucepan over medium heat. Bring to a boil.
  3. Cook for another 5 minutes, stirring constantly.
  4. Sauce is done when it becomes stretchy.

Calories 48, Fat 1.1g, Cholesterol 0mg, Sodium 188mg
Carbohydrates 7.6g, Fiber 2.4g, Fiber 2.4g, Sugars 3.1g, Protein 3.3g

Powered by Create your own unique website with customizable templates.