Chicken Noodle Soup/ Chickenless Noodle Soup
4 bowls (8 cups)

Chicken Noodle Soup
Nothing makes you feel better than good old-fashioned homemade chicken noodle soup.
Original Recipe
Broth 12 cups water 3 celery stalks 2 small onions, quartered 4 cloves garlic, peeled and crushed 2 bay leaves Soup 2 cloves minced garlic 1 cup sliced carrots 1 cup sliced celery 1/2 cup diced onions 1 chicken breast, cut into bite size pieces (you can also use thighs) 1/2 tablespoon fresh basil, chopped (or 1 teaspoon dried basil 1/4 cup fresh parsley, chopped 4 ounces linguini or fettuccine noodles broken into bite sized pieces.
Calories 289, Fat 3.6g, Cholesterol 90mg, Sodium 116mg Carbohydrates 26.9g, Fiber 2.1g, Sugar 3.3g, Protein 34g |
Plant Based Vegan Recipe
Broth 12 cups water 3 celery stalks 2 small onions, quartered 4 cloves garlic, peeled and crushed 2 bay leaves Soup 2 cloves minced garlic 1 cup sliced carrots 1 cup sliced celery 1/2 cup diced onions 1 cup young jackfruit, shredded and seeds removed 1/2 tablespoon fresh basil, chopped (or 1 teaspoon dried basil 1/4 cup fresh parsley, chopped 4 ounces linguini or fettuccine noodles broken into bite sized pieces.
Calories 168, Fat 0.2g, Cholesterol 0mg, Sodium 46mg Carbohydrates 36.8g, Fiber 2.7g, Sugar 3.3g, Protein 4.9g |