Chicken Salad Sandwich
serves 4

Chicken Salad Sandwich

Beautifully seasoned light chicken salad perfect served as a sandwich or on a bed of lettuce. This is a wonderful way to use your leftover whole roasted chicken. 

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2 cups cubed cooked chicken
1/4 cup sliced celery
1/4 cup non-fat plain Greek Yogurt
1/3 cup light mayonnaise
1/2 tablespoon white wine vinegar

1/4 teaspoon ground mild curry
4 whole wheat sandwich rolls
lettuce leaves

1. Mix all ingredients in a small bowl, cover and refrigerate up to 24 hours.
2. Arrange lettuce leaves on bottom of sandwich roll.
3. Spread 1/4 of chicken mixture on top of lettuce and place the other half of sandwich roll on top of chicken.

Calories 260, Fat 4.6g, Cholesterol 60mg, Sodium 257mg
Carbohydrates 25.8g, Fiber 4.5g, Sugars 3.3g, Protein 29.6g