Chicken Skewers
12 skewers

Chicken Skewers

These tender chicken skewers are also referred to chicken satay. They are nice by themselves but are usually served with a dipping sauce on the side.

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2 chicken breasts
2 tablespoons Marsala
12 bamboo skewers

1. Cut chicken in half horizontally.
2. Place chicken piece between two pieces of plastic wrap.
3. Pound to 1/4-inch thickness.
4. Cut chicken into strips about 1/2-inch wide.
5. Place chicken in shallow dish, marinate in Marsala.
   
6. While chicken is marinating, soak skewers in water for 30 minutes.
7. Thread chicken on skewers.
8. Grill or broil about 15 minutes or until done.
9. Serve with dipping sauce.

Calories 145, Fat 5.4g, Cholesterol 65mg, Sodium 63mg
Carbohydrates 0.2g, Protein 21.1g