Chocolate Covered Graham Crackers serves 4

These tasty crackers are much more like cookies. You can serve these treats as a dessert or snack.

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4 whole graham crackers
1/3 cups semi sweet chocolate chips or 2 ounce cube almond bark

1. Carefully break each graham cracker along the perforation, giving you 16 crackers.
2. Melt chocolate in a small saucepan over medium-low heat.
   
3. Carefully dip each graham cracker into the hot chocolate. (You can also use a butter knife to spread the chocolate over the graham crackers.
4. Allow to cool on a sheet of wax paper.
5. Place crackers in freezer bag and seal.
6. Freeze chocolate covered graham crackers until ready to eat.

• Crackers can be eaten at room temperature but the chocolate may melt.

Calories 135, Fat 5.6g, Cholesterol 3mg, Sodium 96,
Carbohydrates 19.2g, Fiber 0.9g, Sugars 11.6g, Protein 2.0g