Chocolate Covered Graham Crackers serves 4
These tasty crackers are much more like cookies. You can serve these treats as a dessert or snack.
|
4 whole graham crackers
1/3 cups semi sweet chocolate chips or 2 ounce cube almond bark |
- Carefully break each graham cracker along the perforation, giving you 16 crackers.
- Melt chocolate in a small saucepan over medium-low heat.
- Carefully dip each graham cracker into the hot chocolate. (You can also use a butter knife to spread the chocolate over the graham crackers.
- Allow to cool on a sheet of wax paper.
- Place crackers in freezer bag and seal.
- Freeze chocolate covered graham crackers until ready to eat.
- Crackers can be eaten at room temperature but the chocolate may melt.
Calories 135, Fat 5.6g, Cholesterol 3mg, Sodium 96,
Carbohydrates 19.2g, Fiber 0.9g, Sugars 11.6g, Protein 2.0g
Carbohydrates 19.2g, Fiber 0.9g, Sugars 11.6g, Protein 2.0g