Chocolate Nut Clusters makes about 8

Chocolate Nut Clusters

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1/2 cup semi-sweet chocolate chips
4 tablespoons butterscotch chips
2/3 cups unsalted shelled peanuts

1. Line a baking sheet with wax paper.
2. Heat a medium saucepan over low heat.
3. Add both chocolate and butterscotch chips.
4. Stir until melted.
5. Add peanuts (or other ingredients), stir until thoroughly coated with chocolate.
6. Spoon chocolate and peanut mixture onto wax paper.
7. Refrigerate until set. (about 30-60 minutes). Keep refrigerated until ready to eat.

Calories 178, Fat 10.2g, Cholesterol 1mg, Sodium 42mg 
Carbohydrates 18.7g, Fiber 2.0g, Sugars 15.5g, Protein 4.1g