Classic Cauliflower Casserole
serves 4
Classic Cauliflower Casserole
Most cauliflower casseroles are not real healthy this one is not only healthy but tender and flavorful too.
|
1 pound chopped cauliflower
5 sliced green onions 4 sliced mushrooms 4 ounces diced vegan Swiss cheese |
1 cup plant based yogurt
1 teaspoon spicy mustard 1/4 teaspoon crushed red pepper flakes |
- Pre-heat oven to 375 degrees.
- Mix cauliflower, green onions, mushrooms and Swiss cheese in a baking dish.
- In a small bowl mix yogurt, mustard and red pepper flakes.
- Spread the yogurt mixture evenly over vegetables.
- Bake uncovered for 35-40 minutes or until cauliflower is tender.
- When the cauliflower is finished there may be water in the bottom of the casserole. Just use a slotted spoon to transfer the cauliflower casserole into a serving dish.
Calories 158, Fat 6.3g, Cholesterol 22mg, Sodium 100mg
Carbohydrates 12.0g, Fiber 3.8g, Sugars 5.8g, Protein 14.9g
Carbohydrates 12.0g, Fiber 3.8g, Sugars 5.8g, Protein 14.9g
