Coconut Ginger Rice
serves 4
Coconut Ginger Rice
Wow, the flavors are fabulous in this Thai inspired rice dish. The ingredients may seem a bit uncommon, but they create an awesome delectable rice side dish.
Ingredients:
1 cup rice
2 cups water
1/4 cup chopped purple onion
3/4 cup grated carrots
2 cloves chopped garlic
1/2 teaspoon ground ginger
1/4 cup light coconut milk shake the container of coconut milk well)
1/2 cup low-sodium vegetable broth
1 tablespoon chopped fresh cilantro
1 cup rice
2 cups water
1/4 cup chopped purple onion
3/4 cup grated carrots
2 cloves chopped garlic
1/2 teaspoon ground ginger
1/4 cup light coconut milk shake the container of coconut milk well)
1/2 cup low-sodium vegetable broth
1 tablespoon chopped fresh cilantro
Directions:
- Bring water to boil in a medium saucepan. Add rice, cover, and reduce heat to low. Cook 15-20 minutes or until done.
- Mix onion, carrots, garlic, and ginger in a small bowl.
- Heat a large skillet over medium heat. Add 1 to 2 tablespoons water, cook ginger coated vegetables until soft.
- Add coconut milk and vegetable broth. Bring to a boil, reduce heat to low, cover, and cook for 5 minutes.
- Add cooked rice and cilantro to the coconut/carrot mixture and heat through.
Calories 220, Fat 3.9g, Cholesterol 0mg, Sodium 28mg
Carbohydrates 41.3g, Fiber 1.7g, Sugars 1.9g, Protein 4.3g
Carbohydrates 41.3g, Fiber 1.7g, Sugars 1.9g, Protein 4.3g
