Couscous
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Acorn Squash Stuffed with couscous makes festive looking side dish.
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Couscous is a quick cooking pasta. This is even quicker because it's cooked in the microwave. A fresh and easy side dish.
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Wine adds a nice flavor but if you concerned about the alcohol content you can use chicken broth instead. This couscous makes a fabulous stuffing.
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Savory vegetables and couscous are a lovely accompaniment for chicken, pork or steak entrees.
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With its beautiful golden color, this couscous is both a treat for the eye as well as the taste buds. Follow any of the methods of roasting garlic in Becky's Tips.
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This is a simple recipe that goes with just about anything. Roasting the vegetables adds such great flavor and color.
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