Cranberry Champagne Vinaigrette
Cranberry Champagne Vinaigrette
Cranberries are not naturally sweet, so if the only way you have ever eaten them is in a cranberry sauce you are really missing out. This Cranberry Champagne Vinagrete is so versatile I use it in my Spinach, Pear, and Gorgonzola Salad, Chicken with Savory Cranberry Vinaigrette, and Couscous Stuffed Pork.
|
1/4 cup fresh cranberries
1/4 cup water 1/2 tablespoon Champagne vinegar 1 tablespoon honey 1/4 teaspoon minced garlic |
1/4 teaspoon Dijon mustard
1/2 tablespoon ketchup 3 teaspoons olive oil 1/8 teaspoon lemon juice |
- In a small saucepan over medium heat, simmer all ingredients until the cranberries begin to pop. It will take about 7-10 minutes.
- Using a blender, blend the mixture until smooth. Refrigerate until ready to use.
1 tablespoon: Calories 19, Fat 1.2g, Cholesterol 0mg, Sodium 9mg
Carbohydrates 2.1g, Sugars 1.8g, Protein 0g
Carbohydrates 2.1g, Sugars 1.8g, Protein 0g
