Crepes with Fruit
serves 4 (8 crepes)

Crepes with Fruit
Fruit filled crepes are perfect for breakfast or dessert. Light and slightly sweet these crepes are heavenly.
This filling would make a sumptuous topping for waffles, pancakes, or ice cream.
This filling would make a sumptuous topping for waffles, pancakes, or ice cream.
Ingredients:
Filling:
1 cup peeled and sliced peaches
1/3 cup water
2 tablespoons white wine (optional)
1 tablespoon brown sugar
1/2 tablespoon lemon juice
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1 cup peeled and sliced peaches
1/3 cup water
2 tablespoons white wine (optional)
1 tablespoon brown sugar
1/2 tablespoon lemon juice
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
Crepes:
3/4 cup plant milk
1/2 cup flour
1 tablespoon flax meal + 3 tablespoons water mix and set aside
1/2 tablespoon sugar
3/4 cup plant milk
1/2 cup flour
1 tablespoon flax meal + 3 tablespoons water mix and set aside
1/2 tablespoon sugar
Directions:
- Make the filling first. Heat a medium skillet over medium heat. Stir in water, wine, brown sugar, lemon juice, vanilla and cinnamon.
- Bring to a boil, add the peaches, stir to coat peached with sauce, simmer covered for about 10 minutes. Drain peaches and set aside.
- In a medium-size mixing bowl, mix all crepe ingredients well.
- Coat a 6-inch crepe pan or small skillet, heat over medium heat.
- Pour 2 tablespoons of crepe batter into the prepared pan and swirl around to thinly coat the entire bottom of the pan with batter.
- Cook until golden, flip over and cook the other side until golden. Do not over-cook.
- Fill the crepes with 1/8 of the peach mixture.
Calories 349.2 Fat 1.9g, Cholesterol 0mg, Sodium 23.2mg
Carbohydrates 22.6g, Fiber 1.7g, Sugars 9.1g, Protein 3.6g
Carbohydrates 22.6g, Fiber 1.7g, Sugars 9.1g, Protein 3.6g