Crispy French Fries
serves 4
French Fries
This easy to make crispy french fry recipe is just baked in the oven. Feel free to change up the seasonings to whatever you like.
Ingredients:
2 large potatoes, washed and dried
1/2 tablespoon olive oil
garlic powder to taste (optional)
salt and pepper to taste (optional)
2 large potatoes, washed and dried
1/2 tablespoon olive oil
garlic powder to taste (optional)
salt and pepper to taste (optional)
Directions:
- Pre-heat the oven to 475 degrees.
- No need to peel the potatoes but you can if you want to. Cut the potatoes into 1/4 inch lengthwise slices.
- Lay two of the slices down and slice them into 1/4 inch strips. Repeat this step until you have cut all of the potato slices.
- Line a large rimmed baking sheet with foil. Coat the foil with cooking spray.
- In a medium bowl, mix the potatoes, olive oil, and the seasonings.
- Place the seasoned potatoes on the prepared baking sheet. Bake in the middle of the oven for 15 minutes.
- Turn the french fries over and bake 5-10 minutes more. (Watch them very carefully so they don't burn.) Serve hot.
Nutritional information not calculated with optional ingredients.
Calories 145, Fat 1.9g, Cholesterol 0mg, Sodium 11mg
Carbohydrates 29.5g, Fiber 4.5g, Sugars 2.3g, Protein 3.2g
Calories 145, Fat 1.9g, Cholesterol 0mg, Sodium 11mg
Carbohydrates 29.5g, Fiber 4.5g, Sugars 2.3g, Protein 3.2g
