Fresh Easy Meals : Recipes For Every Day Meals
  • Home
  • Recipes
    • Breakfast >
      • Pancakes, Crepes, French Toast and Waffles
      • Egg Dishes
      • Muffins, Coffee Cakes, Scones and More
      • Yogurt & Smoothies
    • Snacks
    • School/Work Lunches
    • Appetizers >
      • Dips and Spreads
    • Soups
    • Salads
    • Sandwiches
    • Main Courses >
      • Beef
      • Chicken >
        • Boneless Skinless Chicken
        • Grilled Chicken
        • Oven Baked Chicken
        • Slow Cooker Chicken
        • Stovetop Chicken Dinners
        • Whole Chicken
      • Fish
      • Meatless Entrees
      • Pasta, Pizza, Chili & Stew
      • Pork
      • Seafood
      • Turkey Breast
      • Kid Friendly Entrees
    • Side Dishes >
      • Couscous
      • Pasta Sides
      • Potatoes
      • Rice
      • Vegetables
      • Quinoa
    • Desserts
    • Condiments >
      • Salad Dressing
      • Sauces
      • Dips and Spreads
  • Featured Recipes
  • Becky's Tips
  • Culinary Herbs
  • Pantry

Curry Lentil Soup
4 bowl (8 cups)

Picture
Curry Lentil Soup
A wonderful blend of flavors, this Lentil Soup is delicious. Using a food processor to chop the vegetables makes the preparation a breeze.

4 cloves minced garlic
1 cup minced leeks (white and light green parts only)
1 cup minced carrots
​1 cup lentils
1/4 cup red wine
4 cup low-sodium vegetable broth
1 to 1-1/2 teaspoon ground curry (depending on individual taste)
  1. Heat large saucepan over medium heat. Add 1 tablespoon broth, garlic, leeks, and carrots.
  2. cook until tender. Do not brown the leeks.
  3. Add the lentils, red wine, broth and curry. (Start with 1 teaspoon curry and add to taste.)
  4. Bring to a boil over medium high heat.
  5. Cover, reduce heat to low, simmer for 1 to 1-1/2 hours making sure the lentils are cooked through.
Based on 4 servings: Calories 237,  Fat 2.4g,  Cholesterol 0mg,  Sodium 93mg
Carbohydrates 36.2g,  Fiber 16.0g,  Sugars 3.3g,  Protein 14.9g
Powered by Create your own unique website with customizable templates.