Egg Rolls
20 egg rolls

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Egg Rolls
Light, airy, crispy and full of flavor these egg rolls will impress everyone with their flavor and you'll be happy with how easy they are to make.  
1 teaspoon garlic powder
1 teaspoon ground ginger
1/2 small cabbage (or very thinly sliced)
1 small carrot, grated
1 package egg roll wrappers

  1. In a large bowl mix cabbage, carrots, garlic and ginger. Cover and place in refrigerator for 1-2 hours.
  2. Place one egg roll wrapper diagonally on the counter in front of you.
  3. Spoon about 1/4 cup of mixture diagonally on an egg roll wrapper.
  4. Lightly dampen the edges of the egg roll wrapper with water.
  5. Roll one corner of the wrapper over mixture, then fold ends in and continue rolling wrapper until the edge is folded under.
  6. Press edges to seal wrapper.
  7. Continue until all egg roll wrappers are filled and rolled. Place egg rolls on a towel.
  8. Lightly spray with cooking spray. (This step is optional and depends on your air fryer.)
  9. Turn air fryer to 425 and set timer for 10 minutes.
  10. When ready place egg rolls on fryer rack, cook about 8 minutes, turn over and cook another 2-3 minutes. (Add more time to the air fryer as needed)
  11. Serve warm plain or with dipping sauce.
Per egg roll:
Calories 44, Fat .2g, Cholesterol 0mg, Sodium 79.5mg
Carbohydrates 9g, Fiber .08g Sugars 0.7g, Protein 1.6g