Fresh Easy Meals : Recipes For Every Day Meals
  • Home
  • Recipes
    • Breakfast >
      • Pancakes, Crepes, French Toast and Waffles
      • Egg Dishes
      • Muffins, Coffee Cakes, Scones and More
      • Yogurt & Smoothies
    • Snacks
    • School/Work Lunches
    • Appetizers >
      • Dips and Spreads
    • Soups
    • Salads
    • Sandwiches
    • Main Courses >
      • Beef
      • Chicken >
        • Boneless Skinless Chicken
        • Grilled Chicken
        • Oven Baked Chicken
        • Slow Cooker Chicken
        • Stovetop Chicken Dinners
        • Whole Chicken
      • Fish
      • Meatless Entrees
      • Pasta, Pizza, Chili & Stew
      • Pork
      • Seafood
      • Turkey Breast
      • Kid Friendly Entrees
    • Side Dishes >
      • Couscous
      • Pasta Sides
      • Potatoes
      • Rice >
        • Wild Rice, Spinach and Mushrooms
      • Vegetables
      • Quinoa
    • Desserts
    • Condiments, Dressings and Sauces >
      • Salad Dressing
      • Sauces
      • Dips and Spreads
  • Becky's Tips
  • Culinary Herbs
  • Pantry

Enchilada Sauce   This is an easy, zesty enchilada sauce without being too spicy. Try my enchilada sauce on Crab Enchiladas or Chicken Enchiladas.

1/2 tablespoon oil
1/4 chopped onion
3 cloves chopped garlic
1 can (14.5 ounce) no-salt added diced tomatoes
1 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 cup reduced sodium chicken broth
  1. Heat oil in small saucepan. Add onion and garlic, saute until soft.
  2. Add tomatoes, cumin, red pepper, and chicken broth. Bring to boiling. 
  3. Turn sauce to low, cover, and simmer 20 minutes.
  4. Blend with immersion blender or transfer sauce to regular blender and blend until smooth. (Careful when blending hot liquid.)
Powered by Create your own unique website with customizable templates.