Fajitas serves 6

Fajitas
Enjoy these enticing fajitas with either beef or chicken filling. Either way they make a fantastic meal.
1 pound steak or boneless, skinless chicken thighs or breasts
1 onion 2 large bell peppers, seeded 1 jalapeno pepper, seeded (If you want more spice leave the seeds in) 1/4 cup olives, sliced (optional) 12 corn tortillas |
2 tablespoons peanut, grape seed or olive oil (divided)
1 tablespoon lime juice 1 garlic clove, finely minced 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon hot pepper flakes |
- Slice steak or chicken into strips.
- In a bowl, mix together 1 tablespoon oil, lime juice, garlic, chili powder, cumin and hot pepper flakes.
- Add meat to marinade, refrigerate 1 hour or more.
- Slice onion and bell peppers in half lengthwise, then slice each half into strips.
- Slice jalapeno pepper.
- Heat remaining tablespoon oil in a large skillet over medium-high heat.
- Remove steak or chicken strips from marinade and cook about 4-5 minutes. Set aside.
- Saute onion, bell peppers and jalapeno pepper for about 3-4 minutes.
- Return meat to pan, add olives and heat through.
- Heat corn tortillas a couple at a time in an iron skillet or click here to use one of my other methods.
- Spoon mixture into heated tortillas.
2 Chicken Fajitas:
Calories 304, Fat 9.5g, Cholesterol 64mg, Sodium 135mg
Carbohydrates 27.5mg Fiber 4.8g, Sugars 3.7g, Protein 27.1g
2 Steak Fajitas:
Calories 329, Fat 10.5g, Cholesterol 68mg, Sodium 113mg
Carbohydrates 27.5, Fiber 4.8g, Sugars 3.7g, Protein 31.0g
Calories 304, Fat 9.5g, Cholesterol 64mg, Sodium 135mg
Carbohydrates 27.5mg Fiber 4.8g, Sugars 3.7g, Protein 27.1g
2 Steak Fajitas:
Calories 329, Fat 10.5g, Cholesterol 68mg, Sodium 113mg
Carbohydrates 27.5, Fiber 4.8g, Sugars 3.7g, Protein 31.0g