Fantastic Egg Muffin
serves 4

Picture
Fantastic Egg Muffin
Enjoy these egg muffins for breakfast, brunch or dinner. The key to making these sandwiches perfect is to lightly toast the muffins so they have a slight crunch but are still soft.
4 hard boiled eggs, peeled and diced
1/4 cup light mayonnaise
1 tablespoon aioli
4 English muffins lightly toasted
1 thinly sliced tomatoes
lettuce leaves
  1. In a medium sized bowl, lightly but thoroughly mix eggs, mayonnaise and aioli.
  2. Layer mixture on one side of muffin, top with tomatoes, lettuce and finally top with the other muffin slice.
Calories 273, Fat 12.5g, Cholesterol 190mg, Sodium 429mg
Carbohydrates 29.8g, Fiber 2.2g, Sugars 2.7g, Protein 10.9g