12-16 ounces fingerling potatoes
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
- Pre-heat oven to 425 degrees.
- Place potatoes, oil, garlic, and parsley in a baking dish, mix well.
- Cook for 30 minutes, or until potatoes are tender.
Calories 91, Fat 1.3, Cholesterol 0.0mg, Sodium 7mg
Carbohydrates 18.3g, Fiber 2.0g, Sugars 1.2g, Protein 2.2g