Parmesan Zucchini Slices If you are looking for a tasty zucchini recipe that will go with just about any meal, try this delicious zucchini side dish. It also makes a fabulous snack.
Serves 4 Time: 40 minutes
Ingredients:
4 medium zucchinis, sliced into 1/4-inch slices
1 tablespoon olive oil
1/2 cup Panko breadcrumbs
1/4 cup Parmesan cheese, shredded or grated
salt to taste
Directions:
Calories 124, Fat 5.6g, Cholesterol 6mg, Sodium 170mg
Carbohydrates 14.3g, Fiber 2.4g, Sugars 3.7g, Protein 5.8g
Ingredients:
4 medium zucchinis, sliced into 1/4-inch slices
1 tablespoon olive oil
1/2 cup Panko breadcrumbs
1/4 cup Parmesan cheese, shredded or grated
salt to taste
Directions:
- Pre-heat oven to 450°. Line a baking sheet with foil or parchment paper.
- Lightly toss or brush zucchini with oil.
- Mix breadcrumbs, cheese and salt in a small bowl.
- Dip zucchini slices into breadcrumb/cheese mixture, coating evenly on both sides..
- Bake for about 30 minutes.
Calories 124, Fat 5.6g, Cholesterol 6mg, Sodium 170mg
Carbohydrates 14.3g, Fiber 2.4g, Sugars 3.7g, Protein 5.8g
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