1 pound salmon
1/2 tablespoon olive oil
1-2 cloves chopped garlic
3 tablespoons lime juice
2 tablespoons honey
1/8 teaspoon crushed red pepper flakes
- Heat oil in a small saucepan over medium heat, saute garlic until soft. About 2 minutes
- Bring garlic, lime juice, honey, and crushed red pepper to a boil, lower heat and simmer for 5 minutes.
- Let sauce cool.
- Place salmon in a foil lined baking dish. Pour lime sauce over salmon, allow to marinate for at least 20 minutes.
- Pre-heat oven to 425 degrees. Loosely cover salmon with foil and bake for 30 minutes, or until done.
Carbohydrates 10.2g, Sugars 8.8g, Protein 25.3g