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Fennel Soup
serves 4

Fennel Soup Picture
Fennel Soup
Great tasting, easy to make Fennel Soup is full of vitamins, minerals and fiber. 

*This soup is naturally a plant based vegan recipe.

2 cups fennel bulb coarsely chopped
1/2 cup chopped onion
1 cup chopped potatoes
​4 cups low sodium vegetable broth
  1. Heat soup pot over medium heat. 
  2. Cook fennel and onion in 2 tablespoons of the broth until soft, about 10-15 minutes.
  3. Add remainder of broth and potatoes, simmer uncovered for 20 minutes. Potatoes should be tender.
  4. Blend using an immersion blender until smooth. (If using a standard blender, be careful pouring and blending the hot liquid.)
Calories 60, Fat 0.1g, Cholesterol 15mg, Sodium 165mg
Carbohydrates 12.4g, Fiber 2.6g, Sugars 2.0g, Protein 1.3g
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