Fennel Soup
serves 4

Fennel Soup

Great tasting, easy to make Fennel Soup is full of vitamins, minerals and fiber. 

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2 cups fennel bulb coarsely chopped
1/2 cup chopped onion
1 cup chopped potatoes
​4 cups low sodium vegetable broth

1. Heat soup pot over medium heat. 
2. Cook fennel and onion in 2 tablespoons of the broth until soft, about 10-15 minutes.
3. Add remainder of broth and potatoes, simmer uncovered for 20 minutes. Potatoes should be tender.
4. Blend using an immersion blender until smooth. (If using a standard blender, be careful pouring and blending the hot liquid.)

Calories 60, Fat 0.1g, Cholesterol 15mg, Sodium 165mg
Carbohydrates 12.4g, Fiber 2.6g, Sugars 2.0g, Protein 1.3g