Fingerling Potatoes
serves 4
Fingerling Potatoes
Fingerling potatoes are tender and sweet. These are simple and beautifully flavored. They will go with almost anything.
Ingredients:
12-16 ounces fingerling potatoes
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
12-16 ounces fingerling potatoes
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
Directions:
- Pre-heat oven to 425 degrees.
- Place potatoes, oil, garlic, and parsley in a baking dish, mixing well.
- Cook for 30 minutes, or until potatoes are tender.
Calories 91, Fat 1.3, Cholesterol 0.0mg, Sodium 7mg
Carbohydrates 18.3g, Fiber 2.0g, Sugars 1.2g, Protein 2.2g
Carbohydrates 18.3g, Fiber 2.0g, Sugars 1.2g, Protein 2.2g
