Fingerling Potatoes
serves 4

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Fingerling Potatoes
Fingerling potatoes are tender and sweet. These are simple and beautifully flavored. They will go with almost anything.
12-16 ounces fingerling potatoes
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
  1. Pre-heat oven to 425 degrees. 
  2. Place potatoes, oil, garlic, and parsley in a baking dish, mixing well.
  3. Cook for 30 minutes, or until potatoes are tender.
Calories 91, Fat 1.3, Cholesterol 0.0mg, Sodium 7mg
Carbohydrates 18.3g, Fiber 2.0g, Sugars 1.2g, Protein 2.2g