Fish and Chips
serves 4

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Fish and Chips
Fabulous restaurant quality fish and chips made right at home! Make traditional french fries or make my Crispy French Fries to serve along with this delectable beer batter fish. Try my homemade Tartar Sauce to serve as an easy, great tasting condiment.
1 pound fresh cod or halibut
1 cup flour
1 cup beer
1 egg
canola oil for frying
  1. In a medium size bowl, combine 1 cup flour and 1 cup beer. Using a fork, stir well until lumps are gone. 
  2. Cover batter and set on counter for 2-4 hours.
  3. Add egg into batter mixture stirring well.
  4. Cut fish into 1-1/2 to 2-inch pieces. Place fish into batter, mixing well to coat all sides of fish.
  5. Pre-heat oven to 250 degrees.
  6. Heat 1 inch canola oil in heavy saucepan.
  7. Scoop one piece of fish at a time from the batter, shake off excess batter and place fish into the hot oil. (Do not crowd the pan.)
  8. Cook about 5 minutes or until golden, turning halfway.
  9. Blot cooked fish with paper towels, then place fish on a baking sheet and in a warm oven until all fish has been cooked.
Calories 395 Fat 16.0g, Cholesterol 109mg, Sodium 107mg
Carbohydrates 26.0g, Fiber 0.8g, Protein 30.8g