French Onion Soup
serves 4

2 thinly sliced medium size onions
1 tablespoon chopped fresh thyme
1 bay leaf
4 cups low-sodium vegetable broth
1 tablespoon vegan Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 cup red wine
4 thick slices french bread
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1. In a large saucepan or soup heat 2 tablespoons of water over medium-low heat. 
2. Cook onions until soft and caramelized. This will take about 20-25 minutes.
3. Add the thyme and bay leaf. Cook 1-2 minutes
4. Pour the broth, wine, vinegar, and Worcestershire sauce into the pot.
5. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
6. Cut the bread into cubes, toast until lightly toasted.
7. Ladle soup into 4 bowls and top with bread cubes.

​Calories 160, Fat 0.7g, Cholesterol 0mg, Sodium 339mg
Carbohydrates 26.2g, Fiber 2.2g, Sugars 4.2g, Protein 6.4g