Fresh tender, young peas make a big difference in this recipe, you can use frozen peas but the taste will not be the same.
1 tablespoon butter
1 tablespoon shallots
1/4 cup white wine
1-1/2 cups shelled fresh peas
1/2 cup thinly sliced lettuce
1 tablespoon fresh mint
- Melt butter in large skillet over medium-low heat.
- Saute shallots 1 minute, add wine and peas cooking 1 more minute.
- Add lettuce and mint, stirring until wilted. Peas should be just tender.