French Toast
serves 4
French Toast
We grew up loving this version of French Toast. To make the very best French Toast, use Dutch Crunch bread if you can find it. It is a light and airy bread that really soaks up the egg mixture creating a custard-like French Toast.
Directions:
1 teaspoon flax meal
1 cup plant milk
1/2 tablespoon agave
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
8- 1 inch slices of Dutch Crunch bread (or your favorite bread)
1 teaspoon flax meal
1 cup plant milk
1/2 tablespoon agave
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
8- 1 inch slices of Dutch Crunch bread (or your favorite bread)
Directions:
- In a shallow bowl mix all ingredients except the bread.
- Place in the refrigerator for 20 minutes.
- Heat a heavy skillet or griddle over medium heat.
- Place each slice of bread in the mixture. Turn the bread over and coat both sides well.
- Cook coated bread in hot skillet 3-4 minutes until golden, turn over to cook the other side.
- Serve with fresh fruit, nut butter or your favorite syrup.
Calories 190g, Fat 3.8g, Cholesterol 0mg, Sodium 257mg
Carbohydrates 23.6g, Fiber 4.7g, Sugars 4.6g, Protein 9.4g
Carbohydrates 23.6g, Fiber 4.7g, Sugars 4.6g, Protein 9.4g
