Fresh Peas and Onions
serves 4

Fresh Peas and Onions

Fresh from the garden sweet peas are delectable served with a little butter, garlic and onion.

---

1 tablespoon butter
2 cloves chopped garlic

1 chopped onion
2 cups shelled fresh peas

1. Melt butter in large skillet over medium-low heat.
2. Saute garlic and onion until tender.
3. Add peas, siring until tender, serve warm.

Calories 97, Fat 3.2g, Cholesterol 8mg, Sodium 25mg
Carbohydrates 13.6g, Fiber 4.2g, Sugars 5.3g, Protein 4.4g